What foods did Lewis and Clark eat on the expedition?

What foods did Lewis and Clark eat on the expedition?

Members of the expedition were remarkably resourceful. By the end of the journey, Lewis, Clark and the men of the expedition had eaten a wide variety of meat, fish, berries, vegetables, fruits and roots. These simple native foods ultimately fueled the most famous expedition in U.S. history.

What was the route of the Lewis and Clark Expedition?

Lewis and Clark Expedition. Jump to navigation Jump to search. American overland expedition to the Pacific coast. Route of the expedition. The Lewis and Clark Expedition from May 1804 to September 1806, also known as the Corps of Discovery Expedition, was the first American expedition to cross the western portion of the United States.

What did Lewis and Clark have in their keelboat?

Lewis and Clark had to think ahead and plan for times when wild game would be unavailable or in short supply. Their keelboat was stocked with nearly 7 tons of dry goods, including flour, salt, coffee, pork, meal, corn, sugar, beans and lard.

How did the Shoshone help Lewis and Clark?

The Shoshone Native American translated, foraged and soothed tensions for the intrepid explorers, all while carrying her infant son. Meriwether Lewis and William Clark unveiled many of the mysteries of the uncharted western frontier by leading the Corps of Discovery to the Pacific Ocean and back east in the early 1800s.

What animal did Lewis and Clark take with them?

Lewis and Clark consumed dog, buffalo, and squirrel meat on the journey. The Corps of Discovery brought 144 small scissors to trade with the Native Americans. Mercury pills were used as a panacea for illnesses such as dysentery, arsenic poisoning, and malaria.

What diseases did Lewis and Clark suffer from?

Nevertheless, Lewis and Clark’s crew were plagued with illness, disease and accidents. A list of illnesses they suffered includes sunburn, dysentery, colds and flu. Dental problems and toothaches were also a problem. More serious illnesses and disease included small pox, cholera, venereal disease and pneumonia.

What food did Lewis and Clark bring on the expedition?

By the end of the journey, Lewis, Clark and the men of the expedition had eaten a wide variety of meat, fish, berries, vegetables, fruits and roots. These simple native foods ultimately fueled the most famous expedition in U.S. history.

What were Lewis and Clark supposed to do?

According to Thomas Jefferson, Lewis and Clark were supposed to treat Native Americans well and be friendly and neighborly. He encouraged the expedition crew to trade with them and to help their children. He also told the crew to carry smallpox medicine in case the Native Americans needed it.