Is it law to have a grease trap?

For a business where grease is a product of their job, a grease trap becomes a necessary and legal requirement. The law and regulations. The relevant section is S111(1) which states “… no person shall throw or empty any matter likely to injure the sewer or drain, to interfere with the free flow of its contents.”

Where are grease traps required?

Grease traps/interceptors shall be installed to receive the drainage from plumbing fixtures and equipment with grease-laden wastewater located in the FSEs such as restaurants, hotel kitchens, hospitals, school kitchens, cafeterias or clubs.

Do I need a grease trap in my cafe?

Every restaurant serving any type of greasy food or baked goodies (baked on premises) needs a grease trap. A coffee shop serving espresso also needs a grease trap. If you only serve ice-cream that is delivered to the site and sold in disposable cups, you will most likely not need a grease trap.

Why do we need a grease trap?

The purpose of a grease trap is to collect and therefore reduce the amount of fats, oils and greases (FOG’s) that enter the main sewers. Grease entering the main sewer system will over time create blockages, foul odours and pest infestation.

Are grease traps required by law UK?

It is a legal requirement for any business dealing with hot food to install and maintain a suitable grease trap. The Building Act 1984 states in section 59 that a local authority has the power to require satisfactory drainage, meaning that the installation of an adequate grease trap can be enforced.

How often do I need to clean my grease trap?

The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. Restaurants, cafeterias and other commercial kitchens are advised to set up a regular service schedule to avoid missing critical cleanings.

How much does it cost to put a grease trap in?

The average install for a small grease trap (0-100 gallons) is between $250 and $1500. The average cost for the installation of a new grease trap (750 to 1500 gallons) is between $4000 and $8500. How often should a grease interceptor be pumped out?

Does subway require a grease trap?

Subway® restaurants are easy to operate. There isn’t any cooking, grilling, or frying involved, which eliminates the need for grease traps and hood vents. This also creates a much safer, and cleaner, work environment for convenience store employees and for customers as well.

What happens when a grease trap is full?

The most commonly encountered grease trap problem — a full trap — stems from a lack of timely servicing. If your grease trap becomes excessively full, grease will begin spilling out of the primary compartment into the secondary one. This will soon lead to clogs in the lines leading into and out of the grease trap.

How often should you clean your grease trap?

How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months.

Can I empty my own grease trap?

Remove any large pieces of fat or oils that are attached to the trap. To achieve an even cleaner trap, you can use a wet/dry vacuum to suck out any smaller bits of waste. Clean the lids, trap sides, and parts with soap and room-temperature water. Use a steel pot scrubber to remove excess waste and odor.

How do you know if your grease trap is full?

When the drainage is backed up or slow-moving. Often, over time, the trap starts to get full of dense grease. Normally, when you look into the trap you can see into it, however, when the trap is full excess grease stiffen at the top, forming a cap.

Does my small food-related business need a grease trap?

Every restaurant serving any type of greasy food or baked goodies (baked on premises) needs a grease trap. A coffee shop serving espresso also needs a grease trap. Removing the espresso coffee from your menu eliminates the need for a grease trap for your café.

Where does the grease go in a grease trap?

One of which is a commercial grease trap. It’s safe to expect kitchen waste from food that is washed, prepared, chopped, cooked and served. Where does the waste, otherwise known as fat, oil, and grease (FOG) go? Not down the sink, not in the trash, but in your grease trap. No grease trap, no restaurant.

How often do grease traps need to be cleaned?

Most grease removal businesses target restaurants or other food-service establishments (e.g., nursing homes, etc.) who need their grease traps cleaned on a regular basis. High-volume restaurants may need their traps cleaned out at least once a month, which can provide a lucrative target market for a removal business.

Why do you need a grease trap in your sewer?

As wastewater flows into the grease trap, solid waste will sink to the bottom while FOG will float to the top. This prevents them from making it into the sewer main and clogging it up. Any building that houses a commercial kitchen (or other food processing area) should probably have a grease trap.

What are grease traps and what do they do?

These grease traps, also known as grease interceptors, capture the FOG before it drains out of the sink into the business’s wastewater system. Simply put, grease traps not only help restaurants protect their own plumbing, but they also prevent fat, oil, and grease from reaching the city water system.

When do you need a grease interceptor trap?

A simple grease trap can handle a lower flow rate. But if you’re working on a larger scale, you may need a Grease Interceptor Trap. The sizing will depend on the plumbed-in fixtures you require in your kitchen. The QLD Trade Waste Guidelines have been put in place to help you determine what you need for your business.

Is it law to have a grease trap?